• Menu

Starters
Insalata Caesar
12.00

Heart of romaine homemade Caesar dressing shaved Parmigiano Reggiano homemade croutons

Insalata Caprese
14.00

Fresh mozzarella sliced tomato baby capers basil leaves pesto sauce

Insalata di Barbabietole Rossa
13.00

Roasted red beets with mixed greens orange segments feta cheese tangerine mustard seeds vinaigrette 

Insalata di Pere
13.00

Poached pear bib lettuce dried cherries gorgonzola walnuts w/ Cardamom pear vinaigrette

Insalata invernale Flavio
14.00

Spinach radicchio apple gorgonzola bacon crisps walnuts maple balsamic vinaigrette

Fritto Misto
15.00

Calamari shrimp artichoke lightly fried marinara sauce

Cozze al vino bianco
13.00

Steamed mussels white wine garlic served w/ crostini

Polipo
14.00

Octopus marinated in white wine citrus garlic herbs served w/ fresh cherry tomato wilted spinach

Primi Piatti
Pappardelle
21.00

Homemade short rib confit wild mushrooms

Pappardelle alla Bolognese
19.00

Homemade w/ northern Bolognese meat sauce w/ Barolo wine

Homemade Fettuccine Primavera
19.00

Julienne vegetables creamy parmizola sauce topped w/ toasted walnuts

Fettuccine alla Pescatora
24.00

Shrimp mussels clams calamari herbs white wine shellfish reduction

Fettuccine Carbonara
18.00

Custard sauce of eggs crema pancetta pecorino black pepper

Lasagna
19.00

Handmade pasta sheets layered w/ bechamel Asiago Bolognese sauce

Tagliatelle Capesante
27.00

Genovese Seared sea scallops basil garlic pignoli nuts olive oil peperoncino

Gnocchi di ricotta alla Bolognese
21.00

Homemade with northern Bolognese meat sauce Cognac cream grated Asiago

Gnocchi di ricotta
20.00

Sun dried tomato garlic asparagus basil parmigiano cream lemon zest

Handmade Ravioli
28.00

Lobster ricotta garlic herbs in a creamy vodka rose’ sauce

Mushroom Ravioli
26.00

Ricotta porcini mushroom filled pasta pillows in a porcini cognac cream sauce with toasted walnuts

Risotto Vegetariano
20.00

Veggie Risotto rainbow vegetables Asiago cheese

Parmigiana di Melanzane
17.00

Eggplant layers marinara buffalo mozzarella basil Asiago

Second Piatti
Braciola di Maiale
29.00

Marinated bone-in pork chop maple mustard whiskey sauce roasted red potatoes

Ossobuco
36.00

Veal shank braised in Barbera wine herbs red potatoes

Scaloppine limone e capperi
30.00

Veal cutlet sautéed in butter lemon capers garlic Chardonnay green vegetables

Vitello al Marsala
30.00

Veal cutlet sautéed in butter shallots garlic mushroom marsala reduction green vegetables

Pollo Piccata
27.00

Chicken cutlet sautéed in butter and lemon capers garlic and Chardonnay wine reduction green vegetable

Pollo al Milanese
27.00

Breaded Chicken Breast Milanese cherry tomato arugula

Dentice
34.00

Red Snapper w/ creamy lobster citrus sauce roasted red pepper polenta

Salmone
27.00

Sauteed in butter garlic sriracha honey lime pink peppercorns served w/ potato

Sides
7.00

Potato Dauphinois | Penne Pomodoro | Polenta Cake | Rainbow Vegetables

Seafood Piadina
29.00

Stuffed crispy tortilla lobster scallops midnight moon cheese salsa complemented with black and white quinoa

    Hours
    Tue - Sat
    4 - 9:30 pm
    Happy Hour

    4 - 6:00 pm

    Sunday & Monday
    Closed
    1766 Main Street
    Sarasota FL 34236

    © Copyright 2021 Flavio's Brick Oven and Bar