Romaine hearts shaved Parmigiano, Midnight Moon cheese, pomegranate seeds, house made croutons
Roasted red beets, bib lettuce, orange and grapefruit segments, aged goat cheese, orange mustard vinaigrette
Poached pear, bib lettuce, dried cherries, dolce gorgonzola, walnuts, cardamom pear vinaigrette
Grilled Mediterranean octopus, baby heirloom tomato, garlic, citrus, white wine sauce. Spinach
Oven-roasted plum tomatoes, prosciutto, basil garlic pesto, E.V.O.O., pinoli nuts, balsamic glaze, arugula
House-made pappardelle, braised beef short ribs, roasted wild mushrooms, bone marrow demi glaze
Chicken breast topped w/ prosciutto and fontina cheese, mushroom sauce, vegetables, select potatoes
Pan seared seabass w/ white wine, cherry tomato, basil, garlic sauce, vegetables, select potatoes,