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Dinner Menu

Antipasto

  • INSALATA CAESAR
    13.00

    Romaine hearts shaved Parmigiano, Midnight Moon cheese, pomegranate seeds, house made croutons

  • INSALATA CAPRESE
    14.00

    Fresh mozzarella, baby heirloom tomatoes, balsamic glaze

  • INSALATA DI BARBABIETOLE ROSSA
    13.00

    Roasted red beets, bib lettuce, orange and grapefruit segments, aged goat cheese, orange mustard vinaigrette

  • INSALATA DI PERE
    14.00

    Poached pear, bib lettuce, dried cherries, dolce gorgonzola, walnuts, cardamom pear vinaigrette

  • FRITTO MISTO
    16.00

    Crispy calamari, shrimp, artichoke, marinara sauce, lemon

  • COZZE AL VINO BIANCO
    14.00

    Steamed mussels, white wine, garlic, herbs, crostini

  • POLIPO
    17.00

    Grilled Mediterranean octopus, baby heirloom tomato, garlic, citrus, white wine sauce. Spinach

  • BURRATA
    16.00

    Oven-roasted plum tomatoes, prosciutto, basil garlic pesto, E.V.O.O., pinoli nuts, balsamic glaze, arugula

  • TUNA TARTARE
    18.00

    Avocado, capers, red onion, cucumber garnish, balsamic, olive oil, crostini

  • PARMIGIANA DI MELANZANE
    16.00

    Eggplant, marinara, mozzarella, basil

Primi Piatti

  • LASAGNA
    21.00

    Handmade pasta, meat sauce, bechamel, mozzarella

  • PENNE GAMBERETTI E BURRATA
    28.00

    Shrimp, burrata, arugula, grape tomato

  • PAPPARDELLE AL BRASATO
    28.00

    House-made pappardelle, braised beef short ribs, roasted wild mushrooms, bone marrow demi glaze

  • LINGUINE ALLE VONGOLE
    26.00

    Fresh clams, garlic, olive oil, over house-made pasta

  • FETTUCINE AL PESTO E POLLO
    22.00

    Pesto sauce, chicken, house-made pasta

  • RAVIOLI DI ARAGOSTA
    28.00

    House-made lobster ravioli, vodka sauce

  • BUCATINI MATRICIANA
    24.00

    Tomato, smoked pancetta, onion, fresh grated pecorino

  • PAPPARDELLE CON FUNGHI PORCINI
    28.00

    House-made pasta, porcini mushrooms, parmesan cheese sauce

  • GARGANELLI CON SPECK
    24.00

    House-made pasta, Speck, gorgonzola, mushrooms, light cream

Second Piatti

  • SCALOPPINE AL MARSALA OR PICCATA
    34.00

    Veal scaloppine, choice of marsala and mushrooms or lemon and cappers sauce, select potatoes

  • POLLO AL MILANESE
    28.00

    Breaded chicken breast, baby heirloom tomatoes, arugula, shave parmesan, lemon olive oil

  • CAPESANTE E GAMBERI AL VINO BIANCO
    36.00

    Sauteed scallops and shrimp with white wine over baby spinach, select potatoes

  • BISTECCA ALL CACCIATORA
    36.00

    Sirloin w/ sliced peppers, onions, mushrooms, roma tomatoes, roasted potatoes

  • POLLO AL VALDOSTANA
    32.00

    Chicken breast topped w/ prosciutto and fontina cheese, mushroom sauce, vegetables, select potatoes

  • SALMONE AL BURRO BIANCO E LIMONE
    30.00

    Fresh salmon w/ butter, lemon, white wine sauce, vegetables, select potatoes

  • BRANZINO AL FORNO
    36.00

    Pan seared seabass w/ white wine, cherry tomato, basil, garlic sauce, vegetables, select potatoes,

  • ADDITIONS

    Penne Pomodoro | 8.00
    Spinach | 8.00
    Select potato | 8.00
    Rainbow vegetables | 8.00