• Dinner Menu

Antipasto
Insalata Caesar
14.00

Romaine hearts shaved Parmigiano, Midnight Moon cheese, pomegranate seeds, house made croutons 

Insalata Caprese
14.00

Fresh mozzarella, baby heirloom tomatoes, capers, pesto sauce, balsamic

Insalata di Barbabietole Rossa
13.00

Roasted red beets, bib lettuce, orange and grapefruit segments, aged goat cheese, orange mustard vinaigrette 

Insalata di Pere
13.00

Poached pear, bib lettuce, dried cherries, dolce gorgonzola, walnuts, cardamom pear vinaigrette 

Fritto Misto
15.00

Crispy calamari, shrimp, artichoke, marinara sauce, lemon   

Cozze al vino bianco
14.00

Steamed mussels, white wine, garlic, herbs,  crostini 

Polipo
18.00

Grilled Mediterranean octopus, baby heirloom tomato, garlic, citrus, white wine sauce. Spinach

Burrata
16.00

Oven roasted plum tomatoes, basil garlic pesto, E.V.O.O., pinoli nuts, balsamic glaze, arugula

Tuna Tartare
19.00

Avocado, capers, red onion, cucumber garnish, balsamic, olive oil, crostini 

Primi Piatti
Pappardelle al brasato
28.00

house made pappardelle, Brunello braised beef short ribs, roasted wild mushrooms, bone marrow demi glaze

Rigatoni alla Bolognese
21.00

Barolo meat sauce, whipped basil ricotta

Linguine Carbonara
22.00

Pancetta, cream, egg yolk, fresh peas, pecorino 

Lasagna
19.00

handmade pasta, Bolognese, bechamel cream sauce, aged asiago cheese, mozzarella

Tagliatelle Capesante
34.00

Seared scallops, basil pinoli pesto, parmigiana cream sauce, baby spinach

Handcrafted Lobster Ravioli
26.00

Pasta pillows filled with porcini mushrooms, white truffle, cream sauce, fine herbs

Handcrafted Mushroom Ravioli
26.00

Pasta pillows filled with porcini mushrooms, white truffle, cream sauce, fine herbs

Tagliolini Frutti di Mare
32.00

Shrimp, mussels, clams, scallops, white wine, tomato broth, garlic, compound herb butter

Second Piatti
Salmone
32.00

Faroe island Salmon, sweet citrus wasabi sauce, select potato, rainbow vegetables

Ribeye
42.00

Rosemary garlic compound butter with cognac, select potato, rainbow vegetables

Branzino
34.00

Rosemary garlic compound butter lemon sauce, select potato, rainbow vegetables

Parmigiana di Melanzane
19.00

Eggplant, marinara, mozzarella, basil, aged Asiago

Ossobuco
38.00

Braised veal shank, aromatics, Barolo tomato sauce over pappardelle

Scaloppine limone e capperi
34.00

Sauteed veal scaloppine, lemon, cappers, white wine, select potato, rainbow vegetables

Vitello al Marsala
34.00

Sauteed veal scaloppine, mushrooms, marsala wine, select potato, rainbow vegetables

Pollo Piccata
30.00

Lemon, cappers, butter, white wine, select potato, rainbow vegetables

Pollo al Milanese
28.00

Breaded chicken breast, baby heirloom tomatoes, arugula, shave parmesan, lemon olive oil 

Additions
Penne Pomodoro 8.00
Spinach 8.00
Select potato 8.00
Rainbow vegetables 8.00
    Hours
    Tue, Wed, Thu
    4 - 9 pm
    Fri, Sat
    4 - 9:30 pm
    Happy Hour

    4 - 6 pm

    Sun, Mon
    Closed
    1766 Main Street
    Sarasota FL 34236

    © Copyright 2021 Flavio's Brick Oven and Bar