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Lunch Menu

Antipasto

Add chicken $5, add salmon $6, add shrimp $6

  • CALAMARI FRITTI
    14.00

    Fried calamari

  • COZZE MARINARA
    13.00

    Fresh mussels, garlic wine sauce

  • MELANZANE
    12.50

    Eggplant parmesan

  • CEASAR SALAD
    12.50

    Romaine, croutons, parmesan

  • CAPRESE SALAD
    12.00

    Fresh mozzarella, tomato

  • SPINACH SALAD
    13.00

    Spinach, pancetta, walnuts, gorgonzola

Pasta & Entrees

  • SPAGHETTI CARBONARA
    15.00

    Pancetta, egg, pecorino cheese

  • RIGATONI ALLA BOLOGNESE
    15.00

    Homemade meat sauce

  • FETTUCCINE POLLO E PESTO
    16.00

    Pesto sauce with chicken

  • LINGUINE ALLE VONGOLE
    16.50

    Fresh clams, garlic and oil

  • PENNE ALL PUTTANESCA
    15.00

    Olives, capers, anchovy, tomato sauce

  • RAVIOLI BURRO E SALVIA
    16.50

    Cheese ravioli, butter sage parmesan sauce

  • MILANESE DI POLLO
    18.00

    Breaded chicken breast, arugula, and tomato. Served with linguine, garlic, and oil.

  • POLLO PICCATA
    17.50

    Chicken breast, lemon caper sauce. Served with linguine, garlic, and oil.

  • SALMONE A BURRO BIANCO
    18.50

    Salmon, butter lemon sauce over spinach

  • PIZZA MARGHERITA
    14.00

    Tomato sauce, mozzarella and basil

Panini

Ciabatta bread, served with fries or cup of soup

  • MONTECARLO
    14.00

    Prosciutto, mozzarella, tomato, pesto

  • PARMIGGIANA
    16.00

    Breaded chicken, tomato, mozzarea

  • POLPETTE
    15.00

    Meatball, provolone, tomato sauce

  • SALCICCIA
    16.00

    Sausage, onions, green peppers, tomato sauce

  • CUBANO
    16.00

    Ham, salami, provolone, mustard, pickels

  • TONNA
    17.00

    Sun-dry tomato pesto, tuna, mayo, mozzarella