• Dinner Menu

  • Happy Hour Menu
    4-6pm Only at The Bar

Antipasto

Romaine hearts shaved Parmigiano, Midnight Moon cheese, pomegranate seeds, house made croutons 

Fresh mozzarella, baby heirloom tomatoes, capers, pesto sauce, balsamic

Roasted red beets, bib lettuce, orange and grapefruit segments, aged goat cheese, orange mustard vinaigrette 

Poached pear, bib lettuce, dried cherries, dolce gorgonzola, walnuts, cardamom pear vinaigrette 

Fritto Misto
16.00

Crispy calamari, shrimp, artichoke, marinara sauce, lemon   

Steamed mussels, white wine, garlic, herbs,  crostini 

Polipo
18.00

Grilled Mediterranean octopus, baby heirloom tomato, garlic, citrus, white wine sauce. Spinach

Burrata
17.00

Oven roasted plum tomatoes, basil garlic pesto, E.V.O.O., pinoli nuts, balsamic glaze, arugula

Tuna Tartare
19.00

Avocado, capers, red onion, cucumber garnish, balsamic, olive oil, crostini 

Primi Piatti

house made pappardelle, Brunello braised beef short ribs, roasted wild mushrooms, bone marrow demi glaze

barolo meat sauce, whipped basil ricotta

pancetta, cream, egg yolk, fresh peas, pecorino 

Lasagna
21.00

handmade pasta, Bolognese, bechamel cream sauce, aged asiago cheese, mozzarella

seared scallops, basil pinoli pesto, parmigiana cream sauce, baby spinach

pasta pillows filled with lobster, ricotta, garlic, fine herbs, creamy baby heirloom tomato vodka sauce

shrimp, mussels, clams, scallops, white wine, tomato broth, garlic, compound herb butter

pasta pillows filled with porcini mushrooms, white truffle cream sauce, fine herbs

Second Piatti
Salmone
32.00

Faroe island Salmon, sweet citrus wasabi sauce, select potato, rainbow vegetables

Branzino
36.00

Rosemary garlic compound butter lemon sauce, select potato, rainbow vegetables

Ribeye, rosemary garlic compound butter with cognac, select potato, rainbow vegetables - MP

Eggplant, marinara, mozzarella, basil, aged Asiago

Ossobuco
44.00

Braised veal shank, aromatics, Barolo tomato sauce over pappardelle

Sauteed veal scaloppine, lemon, cappers, white wine, select potato, rainbow vegetables

Sauteed veal scaloppine, mushrooms, marsala wine, select potato, rainbow vegetables

Lemon, cappers, butter, white wine, select potato, rainbow vegetables

Breaded chicken breast, baby heirloom tomatoes, arugula, shave parmesan, lemon olive oil 

Additions
Penne Pomodoro 8.00
Spinach 8.00
Select potato 8.00
Rainbow vegetables 8.00
    Hours
    Tue, Wed, Thu
    4 - 9 pm
    Fri, Sat
    4 - 9:30 pm
    Happy Hour

    4 - 6 pm

    Sun, Mon
    Closed
    1766 Main Street
    Sarasota FL 34236

    © Copyright 2021 Flavio's Brick Oven and Bar